What is Pickled and Oiled Steel?

Jun 09, 2025 Leave a message

What is Pickled and Oiled Steel?

Pickling
Purpose:
To remove the iron oxide scale (Fe₂O₃, Fe₃O₄) on the surface of hot-rolled or cold-rolled steel strips and improve the surface finish.
Method: Soak in hydrochloric acid (HCl) or sulfuric acid (H₂SO₄), then wash, neutralize and dry.
Effect: The surface is silvery white, without oxide scale, suitable for subsequent stamping, electroplating or painting.
Oiling
Purpose:
To prevent steel from rusting during transportation and storage.
Oil type:
Ordinary anti-rust oil (short-term anti-rust, 3~6 months).
Anti-fingerprint oil (commonly used in the home appliance industry, no fingerprints left when touched).
Amount of oil: Usually 0.5~3 g/m² (adjustable according to needs)

 

Common grades and standards of Pickled and Oiled Steel

 

Brand

standard

Features

Main Application

SAE1006

American Standard (SAE J403)

Low carbon, high formability

Automotive stamping parts, hardware

SPHC

Japanese Standard (JIS G3131)

Equivalent to SAE1006

Home appliances, chassis

DC01

European Standard (EN 10130)

Ultra-low carbon, higher elongation

Deep stamping parts, complex forming

Q195

National Standard (GB/T 700)

Slightly higher carbon content, slightly higher strength

Structural parts, welded pipes

 

 

The Differences Between Pickled and Oiled Steel and Galvanized Steel and Cold Rolled Steel

Comparison items

Pickled and oiled steel

Galvanized steel

Cold rolled steel (not pickled)

Surface treatment

Pickled + oiled

Galvanized layer

Untreated (may have scale)

Rust resistance

Short-term rust prevention (several months)

Long-term rust prevention (several years)

Rust-prone

Processing performance

Excellent (suitable for stamping)

Good (zinc layer may affect welding)

Normal (scaling required)

Cost

Lower

High

Minimum

 

 

Can Pickled and Oiled Steel be welded?

Can be welded, pickled and oiled steel (such as SAE1006, SPHC, etc.) has good welding performance, but because the surface is coated with anti-rust oil, it needs to be properly treated before welding to avoid pores, cracks or smoke problems.

 

Processing steps before welding
(1) Remove the surface anti-rust oil
Method:
Solvent cleaning: Wipe the welding area with acetone, alcohol or special degreaser.
Mechanical grinding: Use sandpaper or wire brush to clean the area near the weld (about 20~30mm wide).
Purpose: To prevent oil stains from burning at high temperatures to produce pores or smoke.
(2) Check the surface oxidation
If the pickling is stored for a long time, slight rust may occur, which needs to be removed with sandpaper.

Pickled and Oiled Steel